We are extremely lucky to have a superb Nursery Chef who cooks all of the children’s food from fresh on a daily basis. Our menus incorporate dishes from around the world and our chef likes to experiment to encourage the children to try new foods. Our menus alter between a Summer and Winter menu and both run on a 4 weekly rota. We will review our menus regularly to ensure the children are always provided with the best nutritious meals.
Our Nursery Chef Arzina –
“I have always had a passion and talent for cooking, ever since I was 13 in secondary school, I chose to do Food Tech and I had decided to pursue a career in this field. I am a native Mauritian, since I come from such a diverse nation, I am able to speak English, Mauritian Creole, French, Urdu and Hindi. I come from a multicultural background which produces a diversity of cuisine.
As I adore cooking I look for new recipes to try out from time to time from cookbooks, TV shows and videos online and due to this I love to travel around the world and try different cuisine with my family. My favourite countries to visit was Malaysia due to diversity of flavours in their cuisine.
I have just recently grown an appreciation for gardening and like to plant my own flowers, fruits and vegetables in my very own garden.”